2 Servings 40 min Cook
3 1/3 Cup slices Parsnips
1 Dash Salt
1 Tbsp Vegetable Oil
Preheat oven to 450F.
Toss parsnips with oil and salt to taste in a shallow (1-inch-deep) baking pan and roast in middle of oven, turning over halfway through cooking, until golden and tender, 30 to 35 minutes total.
