Ricotta Blueberry Pancakes

Ricotta Blueberry Pancakes Healthy Recipe

4 Servings 30 min Cook

Macros/Serving: 501 Calories


2 Cup Water
1/3 Cup Sugar
1/3 Cup Honey
1 1/2 Tsp Vanilla Extract
4 Cup Pancake & Waffle Mix
2 Cup Ricotta Cheese
2/3 Cup Blueberries
1 Tbsp Butter


Stir 1/3 cup of water and sugar in a small saucepan over medium heat until the sugar dissolves, about 5 minutes.

Stir in the honey.

Set aside.

Stir the remaining 1 2/3 cups of water and vanilla in a large bowl.

Add the pancake mix and stir just until combined.

It will be lumpy.

Gently add the ricotta into the pancake mixture, then stir lightly to just barely incorporate the ingredients.

Fold in the blueberries.

Heat a griddle over medium heat and brush with the melted butter.

Spoon 1/4 cup of batter onto the griddle for each batch of pancakes.

Cook until golden brown and small bubbles form around the edges.

Serve with honey syrup.