7 Servings 20 min Cook
2 Cup Brown Rice
2 1/4 Tsp Salt
1 Tsp, crumbled Bay Leaf
1 Tsp Rice Bran Oil
2 Tbsp Fresh Cilantro
2 Tbsp Lime Juice
1 Tbsp Lemon Juice
To cook long-grain rice in a rice-cooker, add rinsed rice, water (according to manufacturer's instructions, see notes), salt, bay leaf, and oil (if using).
Close rice cooker, plug in, and turn on.
Cook according to manufacturer's instructions.
When the rice is finished, remove bay leaf.
Stir in cilantro, lime juice, and lemon juice.
Add remaining ¼ tsp.
salt or additional salt to taste.
Serve hot or at room temperature.
