1 Servings 2 min Cook
2 Slice, regular Rye Bread
2 Oz Cured Beef, Corned Beef
2 Tbsp Sauerkraut
2 Slice (1 oz) Swiss Cheese
1/3 Tbsp Dijon Mustard
Toast the bread
Heat the Corned beef
Put it all on the sandwich
serve with pickles