1 Cup, whipped Heavy Whipping Cream
1/2 Cup Sugar
1 Cup Cream Cheese
22 Oz Brownies
1 Cup Blueberries
2 Cup Raspberries
In large bowl, combine heavy cream and granulated sugar, using hand-held mixer.
Beat on high until soft peaks hold.
In separate bowl, beat cream cheese until fluffy.
Fold cream cheese into whipped cream.
Transfer mixture a plastic bag and cut the corner off (to form a pastry bag).
Assemble glasses with alternating layers of cream, brownie and fruit.
Keep refrigerated until ready to serve.