Red-Leaf Lettuce with Shallot Vinaigrette

Red-Leaf Lettuce with Shallot Vinaigrette Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 81 Calories
Tags:paleo | salads

Ingredients

1 Dash Salt
1 Dash Pepper
1 Head Lettuce
3 1/2 Tbsp Olive Oil
2 Tsp Dijon Mustard
1 Tbsp chopped Shallots
2 Tsp Vinega

Directions

PREPARATION: Mince shallot.

Stir together shallot and vinegar and let stand 10 minutes.

Whisk in mustard, oil, kosher salt, and pepper to taste until blended.

Tear lettuce into bite-size pieces and toss with shallot vinaigrette.

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