1 Servings
1 Small Red Bell Pepper 1 Cup Baby Carrots 2 Tbsp Peanut Butter
Cut bell pepper in half and remove seeds.
Slice pepper into strips and serve alongside carrots and with peanut butter for dipping.
Black Bean Lime Salsa
Bacon Wrapped Smoked Gouda Chicken Breasts
Cottage Cheese and Avocado
Vegan Broccoli Quiche
Chili Tofu Salad with Kimchi Chips and Seaweed
