1 Servings
1 Small Red Bell Pepper 1 Cup Baby Carrots 2 Tbsp Peanut Butter
Cut bell pepper in half and remove seeds.
Slice pepper into strips and serve alongside carrots and with peanut butter for dipping.
Creamy Garlic Chicken Recipe
Baked Portobello Caps with Melted Goat Cheese
Homemade Maple Granola
Fish with Coconut-Shallot Sauce
Strawberry Vanilla Yogurt Smoothie
