Red bean salad

Red bean salad Healthy Recipe

6 Servings

Macros/Serving: 198 Calories
Tags:vegan | salads

Ingredients

3 Medium (4-1/8" long) Scallions
1/4 Cup Parsley
2 Tbsp Olive Oil
1 Dash Salt
1 Dash Pepper
1 Cup, sliced Red Bell Pepper
4 Cup Kidney Beans
1/2 Stalks, large (11 inches long) Celery
1 Cup Red Pepper Relish
1 Tbsp Vinega

Directions

Chop celery, seed and chop red pepper, drain canned kidney beans, chop scallions and parsley.

Combine all ingredients in a medium bowl and toss well; adjust seasonings.

MEAL INSPIRATION