Raw Cauliflower Tabouli

Raw Cauliflower Tabouli Healthy Recipe

4 Servings

Macros/Serving: 218 Calories
Tags:paleo | salads


1/2 Head medium (5-6" dia.) Cauliflower
2 Medium whole (2-3/5" dia) Tomatoes
1 1/4 Cup Parsley
2 Tablespoon Mint
8 Medium (4-1/8" long) Scallions
1 Cucumber (8-1/4") Cucumber
1 Dash Pepper
1/2 Tsp Salt
3 Tbsp Lemon Juice
1/3 Cup Olive Oil


Separate cauliflower into florets.

Dice tomatoes.

Chop parsley, mint, and green onions.

Finely dice cucumber.

Place the raw cauliflower florets into your food processor and pulse a few times until the consistency of couscous is achieved.

Transfer mixture to a large mixing bowl and combine well with the other ingredients.

Adjust seasoning as necessary.