1 Servings
1 Cup chopped Broccoli
1 Cup, whole Almonds
1 Fruit Avocados
1 Tbsp Olive Oil
1 Tbsp Dijon Mustard
Combine mustard, vinegar and extra virgin olive oil in a salad bowl.
Chop broccoli into tiny trees and toss in the dressing.
Chop avocado in half and scoop bight sized chunks into the dressing using a spoon.
Toss salad to distribute the dressing and serve with almonds on top.
