1 Servings
2 Tsp Honey
1 Cup (8 fl oz) Plain Yogurt
1/4 Cup Raspberries
1/2 Cup Granola
In a cup, mix raspberries with nonfat greek yogurt and add honey.
Mix well.
Let rest in the freezer for extra 10 minutes if you'd like a "froyo" texture, then beat with a fork again.
Top with granola if desired.
Enjoy!
