1 Servings
1 Tbsp Peanut Butter 1/2 Cup Almond Milk 3/4 Cup Raspberries 1 Scoop (30g) Whey Protein Powder 1/2 Cup Ice Cubes
Combine all ingredients in a blender and pulse until smooth.
Enjoy!
Make-ahead Bacon and Cheese Breakfast Burritos
Smoky Scrambled Eggs
Pumpkin Scrambled Eggs
Overnight Banana and Zucchini Oats
Egg in a Cup
