1 Servings
1/2 Cup Raspberries 1/2 Cup sections, with juice Grapefruit 2 Tbsp Maple Syrups
Combine all ingredients in a blender and pulse until smooth.
Add ice if desired.
Enjoy!
Cherry Tomatoes with Goat Cheese
Stewed Tomato Black Beans
Spicy Tuna and Cottage Cheese Bowl
Mushroom and Pepper Tossed Salad
Egg, Spinach, and Bacon Muffins
