Rack of Lamb and Cherry Tomatoes

Rack of Lamb and Cherry Tomatoes Healthy Recipe

4 Servings 50 min Cook

Macros/Serving: 954 Calories
Tags:paleo | meat


3 Cup cherry tomatoes Cherry Tomatoes
2 Lb Lamb Rib
3 Tbsp Olive Oil
3 Tsp Rosemary


Coarsely chop rosemary.

Divide in half.

Preheat oven to 425F.

Rub lamb with 1 tablespoon oil; sprinkle with 1 1/2 teaspoons rosemary, then salt and pepper.

Place on large rimmed baking sheet.

Place 2 tablespoons oil, 1 1/2 teaspoons rosemary, and tomatoes in large bowl.

Sprinkle with salt and pepper and toss to coat; scatter around lamb.

Roast lamb and tomatoes until thermometer inserted into thickest part of lamb registers 135F for medium-rare, about 30 minutes.

Let rest 10 minutes.

Cut lamb between bones into individual chops.

Arrange on platter with tomatoes.

cover recipe