Quinoa Tabbouleh with Feta

Quinoa Tabbouleh with Feta Healthy Recipe

8 Servings 15 min Cook

Macros/Serving: 256 Calories
Tags:vegetarian | pasta


2 Cup Water
1 Cup Quinoa
1 Tsp Salt
1/4 Cup Lemon Juice
1/4 Cup Olive Oil
1 Cup, chopped Scallions
1 Cup Spearmint
1 Medium Cucumber
2 Cup, chopped Tomatoes
2 Cup, crumbled Feta Cheese


Pour 2 cups water into medium saucepan.

Bring to boil.

Add quinoa and 1 tsp of salt, lower the heat and simmer for 15 minutes, covered.

Drain and place in a bowl.

Add lemon juice, olive oil, and salt to taste.

In a large bowl, combine scallions, mint, cucumber, tomatoes, salt, and pepper.

Add quinoa and mix well.

Add feta right before serving.