1 Servings
1 Cup (8 fl oz) Plain Yogurt 1 Tsp Spearmint 1 Dash Salt
Simply mix some dried mint and salt (to taste) into the yogurt.
Enjoy!
Kung Pao Chicken Zoodles for Two
Hollandaise Sauce
Yogurt with Blueberries, Sunflower Seeds, and Honey
Kale and Goat Cheese Pizza
Cherry Tomatoes with Feta