1 Portions
1 Cup (8 fl oz) Plain Yogurt 1 Tsp Spearmint 1 Dash Salt
Simply mix some dried mint and salt (to taste) into the yogurt. Enjoy!
Tilapia, Pepper, Asparagus, and Egg Stir-Fry
Spinach and Cheese Stuffed Chicken
Sautéed Flank Steak and Onions with Cheddar Cheese
