Quick Easy Italian Orzo

Quick Easy Italian Orzo

6 Servings


1 tablespoon (15 ml) olive oil
8 ounces (225 g) orzo
1 1/4 cups (300 ml) low sodium chicken broth
1 1/4 cups (300 ml) water
1/4 cup (20 g) Parmesan cheese, shredded
1 teaspoon (0.7 g) dried basil
1/4 teaspoon (0.5 g) black pepper
1/4 cup (35 g) pine nuts, toasted


Heat oil in a saucepan over medium heat.

Add orzo and cook for 3 minutes, stirring constantly.

Stir in broth and water; bring to a boil.

Reduce heat and simmer for 15 minutes, or until liquid is absorbed and orzo is done.

Remove from heat; stir in Parmesan, basil, and pepper.

Sprinkle with pine nuts.

Serve immediately.


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