12 Servings 30 min Cook
1 Cup Wheat Flour
1/3 Tbsp Baking Powder
1 Tsp Salt
1/2 Tsp Cinnamon
1/4 Tsp Nutmeg
1/2 Cup packed Brown Sugar
1 Cup Cornmeal
2 Large Egg
1 Cup Pumpkin
1/4 Cup Olive Oil
1 Tbsp Molasses
Preheat the oven to 400 degrees F.
Grease an 8×8 inch cake pan
In a medium bowl whisk together the flour, baking powder, salt, spices, brown sugar, and cornmeal; set aside
In the bowl of a stand mixer fitted with the paddle attachment, lightly beat the eggs, and then stir in the pumpkin, oil, and molasses
Stir the wet ingredients into the dry ingredients just until combined, and then pour the batter into the pan, smoothing the top.
Bake 25-30 minutes or until toothpick inserted in the center comes out clean
Recipe inspired by: http://sweetpeaskitchen.
com/2010/10/pumpkin-cornbread/#1TEIm4y7dAdXmUZD.
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