Pumpkin Breakfast Cookie

Pumpkin Breakfast Cookie Healthy Recipe

12 Servings 15 min Cook

Macros/Serving: 256 Calories
Tags:vegetarian |


1/4 Cup Coconut Oil
4 Tbsp Raw Agave Nectar
2 Cup Oats
2 0 Cup Cranberries
2/3 Cup Pumpkin And Squash Seed Kernels
1 Cup Organic Pumpkin Puree
1/4 Cup, whole Flaxseed
1 Tsp Pumpkin Pie Spice
1/2 Tsp Salt
2 Large Egg


Preheat oven to 325 F.

Line a baking sheet.

In a small bowl warm Spectrum® coconut oil and honey (either microwave, inside preheating oven or on the stove top).

In a large bowl combine oats, cranberries, pumpkin seeds, ground flax, pumpkin pie spice and salt.

Add pumpkin puree, eggs and warmed coconut oil and honey.

Stir until fully combined.

Drop about ¼ cup sized scoops of the mixture onto a cookie sheet and flatten (cookies won't spread while baking).

Bake for about 15-20 minutes until edges are lightly browned.

Let cookies cool on baking sheet before moving to an airtight storage container.