2 Servings 7 min Cook
16 Spear, medium (5-1/4" to 7" long) Asparagus
8 Slice Italian Prosciutto
1 Tbsp Olive Oil
Wash Asparagus and then remove tough ends
Tear the prosciutto length-wise and then wrap the Asparagus spears
Heat oil in a skillet and fry wrapped spears for 2-3 minutes per side
Serve immediately and enjoy!