1 Servings 15 min Cook

Ingredients

1 Spray , about 1/3 second Pam Cooking Spray
2 Breast, bone and skin removed Chicken Breast
1 Tsp Paprika
1 Dash Salt
1 Dash Pepper
3 Cup Spinach
1 Small Onions
2 Fruit without seeds Lemons
6 Tbsp Hummus
4 Cup Fresh Cilantro

Directions

Season chicken with salt, pepper, and paprika.

Spray a non-stick pan and cook chicken for 10-15 minutes until chicken is cooked through and no longer pink.

Slice.

Place 2 to 3 cups of spinach in a large salad bowl.

Decoratively top with red onions, grilled chicken slices (~1/2 large chicken breast per salad), a half of a lemon,a scoop of hummus, and hearty sprinkle of chopped cilantro.

Enjoy!