Potatoes and Peppers

Potatoes and Peppers Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 457 Calories
Tags:paleo | salads


1 Dash Pepper
1 Dash Salt
1/3 Cup Olive Oil
2 Large (2-1/4 per pound, approx 3-3/4" lo Red Bell Pepper
1 Onion Onions
6 Potato medium (2-1/4" to 3-1/4" dia) Potato


Slice bell peppers into rings.

Slice potatoes.

Heat oil in a large frying pan over medium-high heat.

Fry the potatoes for 5 minutes, then add the peppers and onions.

Season with salt and pepper.

Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.