Potato Soup Italian Style

Potato Soup Italian Style Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 348 Calories
Tags:vegetarian | soup


1 Dash Pepper
3 Tbsp Olive Oil
4 Extra large Egg
1 Dash Salt
5 Cup Water
4 Potato medium (2-1/4" to 3-1/4" dia) Potato
1 Large Onions


Chop onion, peel and quarter potatoes.

Heat oil in a large pot over medium heat.

Saute onions until translucent.

To the onions add water, potatoes, salt and pepper.

Bring to a boil; reduce heat to low and simmer for 20 minutes, or until potatoes are tender but still firm.

Remove from heat and gently crack eggs into soup; be careful not to break eggs.

Place on low heat until whites of eggs are cooked.

Cool slightly before serving.