Potato Soup

Potato Soup

4 Servings 25 min Cook

Macros/Serving: 118 Calories

Ingredients

1/2 Cup, chopped Onions
1 Cloves, minced Garlic
1/2 Tbsp Olive Oil
1 3/4 Potato medium (2-1/4" to 3-1/4" dia) Potato
4 Cup Vegetable Broth
1/2 Cup Almond Milk

Directions

Chop the onion and garlic, set aside.

Heat 1/2 tbsp olive oil in a large pan on a low-medium heat.

Add onion to the pan and leave until soft and translucent in color (5-10 minutes), then add garlic.

Peel and roughly chop potatoes, add to pan, stir.

Add the 4 cups of broth and cook until hot and potatoes are soft and fork tender.

Mix in almond milk.

Remove from heat, cool slightly, and mix carefully with a blender.

Enjoy!

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