Potato Rosti

Potato Rosti Healthy Recipe

7 Servings 35 min Cook

Macros/Serving: 81 Calories
Tags:paleo | appetizers


1 Sweetpotato, 5" long Sweet Potato
2 Potato medium (2-1/4" to 3-1/4" dia) Potato
1 Tsp Garlic Powder
1 Tbsp Olive Oil
1 Dash Salt
1 Dash Pepper


Preheat oven to 375 degrees F.

Grease a muffin tin with oil or cooking spray.

Shred potatoes.

Using a kitchen towel or cheesecloth, drain the excess water from the potatoes

In a large bowl, mix shredded potatoes with olive oil, garlic powder, salt and pepper

Press potato mixture into each muffin cup created a small reservoirin the centre

Bake for 30-40 minutes or until they've reached your desired crispness.

Serve topped with sour cream and chives, if desired

Recipe inspired by: https://www.