Potato, Onion, and Asparagus Frittata

Potato, Onion, and Asparagus Frittata Healthy Recipe

8 Servings 35 min Cook

Macros/Serving: 258 Calories
Tags:vegetarian |


1/4 Cup Zesty Italian Dressing
3 Potato large (3" to 4-1/4" dia. Russet Potatoes
1 Small Onions
1 Lb Asparagus
1/4 Tsp Pepper
6 Extra large Egg
1/2 Cup, diced Mozzarella Cheese
1/2 Cup Parmesan Cheese


Heat oven to 350 degrees F.

Heat dressing in large ovenproof skillet on medium heat.

Add potatoes and onions; cook and stir 5 minutes, or until potatoes just begin to brown.

Add asparagus and pepper; cook 5 to 7 minutes or until asparagus is crisp-tender, stirring occasionally.

Whisk eggs in medium bowl; stir in mozzarella and half the Parmesan.

Pour over vegetables.

Bake 20 to 25 minutes, or until knife inserted in center comes out clean.

Sprinkle with remaining Parmesan.