Potato & Leek Soup

Potato & Leek Soup Healthy Recipe

2 Servings 45 min Cook

Macros/Serving: 385 Calories


4 Cup, diced Potato
1 Leek Leeks
1 Tsp Butter
3 1/2 Cup Chicken Broth
1/2 Cup Water
6 Tsp Thyme
1 Dash Salt
1 Dash Pepper


Peel and small dice the poato.

Slice the leeks.

Remove skin from onion and chop.

Bring the vegetable broth to a boil.

Melt the buter in a pot and sauté all the vegetables for about 5 minutes.

Add the hot vegetable stock.

Simmer for 25-30 minutes

Allow the soup to cool slightly before blending, then return to pot and serve hot.

Season with salt and pepper to taste


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