Portobello Stuffed Mushroom Burger

Portobello Stuffed Mushroom Burger Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 185 Calories
Tags:vegetarian |

Ingredients

1/4 Cup, (not packed) Cottage Cheese
1 Tsp Vegetable Oil
0 Tsp Garlic Powder
4 Roll Hamburger Bun
1/4 Cup, shredded Cheddar Cheese
4 Mushroom, whole Mushrooms
2 Cup Spinach
0 Tsp Salt

Directions

Preheat oven to 400 degrees F (200 degrees C).

Rub rounded ends of mushroom caps with oil and place oiled side down on baking sheet.

Place spinach in microwave-safe bowl, sprinkle with a few drops of water, and microwave on high for one minute.

Chop cooked spinach; mix with Cheddar cheese, cottage cheese, garlic powder, and salt.

Spread spinach mixture onto prepared mushroom caps.

Bake in preheated oven until the mushrooms are tender, about 12 minutes.

Serve on hamburger buns.

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