Portobello Mushroom Caps and Veggies

Portobello Mushroom Caps and Veggies Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 68 Calories
Tags:paleo | salads


1 Medium (2-1/2" dia) Onions
1/4 Tsp Salt
4 Mushroom, whole Mushrooms
1 Medium (approx 2-3/4" long, 2-1/2" dia) Green Bell Pepper
1 Tbsp Olive Oil
1 Tbsp Garlic


Cut the onion and the green pepper into strips.

Peel and mince the garlic.

Heat olive oil in a medium skillet over medium heat.

Stir in the garlic, onion, and green bell pepper.

Season with salt.

Cook about 5 minutes, until vegetables are tender.

Reduce skillet heat to low.

Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.