1 Servings
1 Cup Almond Milk 1 Cup, chunks Pineapple 1 Medium (7" to 7-7/8" long) Banana 1 Cup Ice Cubes 1/2 Oz Nonfat Greek Yogurt
Combine all ingredients in a blender and pulse until smooth.
Enjoy!
Carrot Puree
Braised Endive
Rice Cake with Cheese Snack
Pineapple, Mango, and Spinach Smoothie
Chicken Alfredo Spaghetti Squash
