1 Servings
1 Cup Almond Milk 1 Cup, chunks Pineapple 1 Medium (7" to 7-7/8" long) Banana 1 Cup Ice Cubes 1/2 Oz Nonfat Greek Yogurt
Combine all ingredients in a blender and pulse until smooth.
Enjoy!
Banana, Kale, and Avocado Smoothie
Granola Super-Protein Bar
Curried Popcorn
Chicken Salad with Bacon and Raisins
Vegan Twice Baked Potato Casserole
