Pickled Red Onions with Cilantro

Pickled Red Onions with Cilantro Healthy Recipe

6 Servings 15 min Cook

Macros/Serving: 96 Calories
Tags:vegan | salads


1 Cup Vinegar
1 Tsp, whole Cumin
1/2 Cup Sugar
1 Tsp Salt
3 Tbsp Fresh Cilantro
3 Medium (2-1/2" dia) Onions


PREPARATIONS: Toast cumin seeds.

Cut red onions into 1-inch pieces.

Chop cilantro.

Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart nonreactive heavy saucepan, then reduce heat and simmer, stirring occasionally, 5 minutes.

Add onions and simmer, stirring occasionally, 2 minutes, then transfer to a bowl and cool.

Stir in cilantro.