Pesto Shrimp and Squash Fettuccine

Pesto Shrimp and Squash Fettuccine Healthy Recipe

2 Servings 25 min Cook

Macros/Serving: 894 Calories
Tags:paleo |

Ingredients

1/2 Cup, whole or halves Macadamia Nuts
4 Cup Fresh Cilantro
1 Clove Garlic
1/2 Cup Olive Oil
1 Tsp Salt
1 Tsp Pepper
4 Large Zucchini
6 Large Shrimp

Directions

Pesto: Combine the macadamia nuts, cilantro, garlic, extra-virgin olive oil, sea salt and black pepper in a food processor and blend until smooth

Fettuccine: Bring a pot of water to boil with a steam tray over top.

While water is heating, peel the zucchini very carefully into noodles until you reach the center seedy part.

Steam the squash "noodles" for about 3-5 minutes

Next, steam the shrimp for about 3 minutes or until they're pink all the way through.

Toss the shrimp with the pesto and serve over the squash noodles.

Enjoy!

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