2 Servings 25 min Cook
1/2 Cup, whole or halves Macadamia Nuts
4 Cup Fresh Cilantro
1 Clove Garlic
1/2 Cup Olive Oil
1 Tsp Salt
1 Tsp Pepper
4 Large Zucchini
6 Large Shrimp
Pesto: Combine the macadamia nuts, cilantro, garlic, extra-virgin olive oil, sea salt and black pepper in a food processor and blend until smooth
Fettuccine: Bring a pot of water to boil with a steam tray over top.
While water is heating, peel the zucchini very carefully into noodles until you reach the center seedy part.
Steam the squash "noodles" for about 3-5 minutes
Next, steam the shrimp for about 3 minutes or until they're pink all the way through.
Toss the shrimp with the pesto and serve over the squash noodles.
Enjoy!
