Peppers, Tomatoes, and Potatoes

Peppers, Tomatoes, and Potatoes Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 477 Calories
Tags:paleo |


5 Potato large (3" to 4-1/4" dia) Potato
5 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
5 Medium (approx 2-3/4" long, 2-1/2" dia) Green Bell Pepper
3 Medium whole (2-3/5" dia) Tomatoes
1 Tbsp Olive Oil


Peel potatoes and add to a pot, covered with water.

Bring to a boil and cook until fork tender.

Chop peppers and tomatoes.

Put them into a pan and add olive oil or any other oil of your choice.

Allows excess water to evaporate, about 15 minutes.

Serve potatoes with the pepper mixture and enjoy!