5 Servings 20 min Cook
2 Can Tomatoes
1 Package (10 oz) Spinach
1/2 Cup Parmesan Cheese
8 Oz Whole Wheat Pasta
2 Cup Pinto Beans
Cook pasta according to package directions (any type will work, but penne is ideal).
In large saucepan, combine the tomatoes and beans, and bring to a boil.
Reduce heat and simmer uncovered for 10 minutes.
Add spinach, cook and stir for 2 minutes, or until spinach is wilted.
Drain pasta, top with the tomato mixture.
Sprinkle with cheese.