Pecan Crusted Tilapia

5 Servings 15 min Cook

Ingredients

1 Cup, chopped Pecans
22 Oz Tilapia
12 Tsp Spices Cajun Seasoning
1/2 Cup Parmesan Cheese

Directions

Preheat oven to 425 degrees F.

Chop pecans in food processor, lay fish on pan and season with Cajun seasoning. Coat fish with pecans then with parmesan cheese.

Bake fish for fifteen minutes or until desired wellness. Enjoy!

Macros/Serving: 303 Calories

Know someone who likes this? Share it

What Would You Like to Eat Today?

RELATED RECIPES