Pecan Crusted Tilapia

Pecan Crusted Tilapia

5 Servings 15 min Cook

Macros/Serving: 303 Calories

Ingredients

1 Cup, chopped Pecans
22 Oz Tilapia
12 Tsp Spices Cajun Seasoning
1/2 Cup Parmesan Cheese

Directions

Preheat oven to 425 degrees F.

Chop pecans in food processor, lay fish on pan and season with Cajun seasoning.

Coat fish with pecans then with parmesan cheese.

Bake fish for fifteen minutes or until desired wellness.

Enjoy!

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