Pecan Crusted Tilapia

5 Servings 15 min Cook


1 Cup, chopped Pecans
22 Oz Tilapia
12 Tsp Spices Cajun Seasoning
1/2 Cup Parmesan Cheese


Preheat oven to 425 degrees F.

Chop pecans in food processor, lay fish on pan and season with Cajun seasoning. Coat fish with pecans then with parmesan cheese.

Bake fish for fifteen minutes or until desired wellness. Enjoy!

Macros/Serving: 303 Calories

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