1 Servings
2 Cup Spinach 1 Large (8" to 8-7/8" long) Banana 1 Cup Almond Milk 1/4 Cup Nonfat Greek Yogurt 1 Tbsp Peanut Butter 1 Cup Water
Combine all ingredients in a blender and pulse until smooth.
Enjoy!
Turkey Orecchiette with Zucchini and Lemon
Slow-Cooker Spinach Tomato Vegetable Soup
Light Buffalo Ranch Chicken Tortilla Pizza
Carrot Puree
Paleo Avocado Tuna Salad (Tuna in Oil)
