2 Cup Spinach 1 Large (8" to 8-7/8" long) Banana 1 Cup Almond Milk 1/4 Cup Nonfat Greek Yogurt 1 Tbsp Peanut Butter 1 Cup Water
Combine all ingredients in a blender and pulse until smooth.
Vegan Mushroom Curry
Peach Pesto and Mozzarella Quesadilla
Garlic Angel Hair Pasta with Roasted Asparagus and Onions
Savory chickpea salad
Egg with Bacon and Brussel Sprout Hash