1 Servings
2 Cup Spinach 1 Large (8" to 8-7/8" long) Banana 1 Cup Almond Milk 1/4 Cup Nonfat Greek Yogurt 1 Tbsp Peanut Butter 1 Cup Water
Combine all ingredients in a blender and pulse until smooth.
Enjoy!
Vegan "Cheeezy" Jalepeno Biscuits
Cauliflower Puree
Pasta with White Beans and Summer Squash
Indian-Spiced Cauliflower “Rice”
Brussel Sprouts, Leeks, and Bacon
