Peanut Butter Pancakes

Peanut Butter Pancakes Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 416 Calories
Tags:vegetarian |


2 Extra large Egg
1 1/2 Cup Wheat Flour
4 Tbsp Brown Sugar
2 Tsp Baking Powder
1/4 Tsp Salt
1 1/4 Cup Reduced Fat Milk
1/4 Cup Peanut Butter
1 Tbsp Vegetable Oil
1/2 Tbsp Vanilla Extract


Beat eggs lightly, set aside.

Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour, sugar, baking powder, and salt in a large bowl.

Combine milk, eggs ,and remaining ingredients; add to flour mixture, stirring until smooth.

Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet over medium heat.

Turn pancakes when tops are covered with bubbles and edges look cooked.

Cook until evenly golden brown.

Serve and enjoy!

Recipe inspired by: http://www.