1/2 Cup, unthawed Blueberries, Frozen 1/2 Cup, chunks Pineapple 2 Tbsp Peanut Butter 1 Cup Almond Milk 2 Scoop (30g) Whey Protein Powder 1 Cup Spinach
Combine all ingredients in a blender and pulse until smooth.
3-Vegetable Tofu Scramble
Tomato Avocado Quiche
English Muffin Breakfast Pizza
Cinnamon, Banana, and Nectarine Smoothie
Chunky Monkey Overnight Oats