1/2 Cup, unthawed Blueberries, Frozen 1/2 Cup, chunks Pineapple 2 Tbsp Peanut Butter 1 Cup Almond Milk 2 Scoop (30g) Whey Protein Powder 1 Cup Spinach
Combine all ingredients in a blender and pulse until smooth.
Stir-Fried Egg and Tomato
Vegetarian Quorn Colombian Scrambed Eggs
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