14 Servings
1/2 Cup Peanut Butter
1/2 Cup Honey
2 1/2 Scoop (30g) Whey Protein Powder
1/2 Cup Oatmeal
5 Tbsp Dark Chocolate Chips
Heat the peanut butter and honey in a pot on medium to low heat until it’s thin.
Remove from heat, add protein powder and oats, and stir.
You may need to add a little water as the mixture will get super thick.
Add water a tsp at a time until it reaches a consistency that is relatively hard but will be easy to mold.
Place mixture into a 9x9" glass dish and press out into a square.
Melt chocolate chips in 15-30 second intervals in the microwave, mixing in between until smooth.
Cover the top of your protein bars with chocolate.
Freeze for 30 minutes to an hour to harden, and then cut six lines down and one across for a total of 14 bars.
Enjoy!
