Peach Pesto and Mozzarella Quesadilla

Peach Pesto and Mozzarella Quesadilla Healthy Recipe

4 Servings 6 min Cook

Macros/Serving: 344 Calories
Tags:vegetarian |


4 Tortilla (approx 7-8" dia) Tortillas
1 Tbsp Basil Pesto
2 Medium (2-2/3" dia) Peaches
4 Oz Mozzarella Cheese
1 Tbsp Vegetable Oil


Preheat the skillet on stovetop to medium heat.

Pour a little of the oil into the pan.

Spread the pesto evenly on one side of the tortilla.

Slice peaches and mozzarella thin and add them on top of the pesto.

Top each with remaining tortilla and press together.

Place quesadillas in pan (one at a time if cooking more than one).

Cook for 6-8 minutes, carefully flipping once halfway thorough until cheese is melted.

Remove from grill and cut the quesadillas into quarters.

Serve immediately.