4 Servings 14 min Cook
3 1/2 Cup Water
1 Dash Salt
2 1/2 Cup Oats
1 Tbsp Cinnamon
1 Tbsp Nutmeg
2 Medium (2-2/3" dia) Peaches
3 0 Tbsp Brown Sugar
1/4 Cup, chopped Pecans
In a large saucepan over medium heat, add water and salt.
Bring to a boil.
Add oats, cinnamon, and nutmeg and stir to combine.
Cook for 4 minutes, or until oatmeal thickens.
Add peaches and brown sugar and cook one additional minute.
Serve immediately and garnish with pecans, if desired.
