Pasta with Sun-Dried Tomato Pesto and Feta Cheese

Pasta with Sun-Dried Tomato Pesto and Feta Cheese

4 Servings 10 min Cook

Macros/Serving: 347 Calories

Ingredients

9 Oz Whole Wheat Pasta
3/4 Cup Sun-Dried Tomatoes
1 Cup leaves, whole Basil
10 Almond Almonds
2 Tbsp Parmesan Cheese
1 Tbsp Garlic
1/2 Tsp Salt
1/4 Tsp Pepper
1/2 Cup, crumbled Feta Cheese

Directions

Cook pasta according to the package directions.

Drain through a sieve over a bowl, reserving 1 cup cooking liquid.

Return pasta to pan.

While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped.

Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk.

Add to pasta; toss well to coat.

Sprinkle with feta.

Serve immediately and enjoy!

RELEVANT IDEAS

What Would You Like to Eat Today?

TRY ALSO

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements