Pasta with Sun-Dried Tomato Pesto and Feta Cheese

Pasta with Sun-Dried Tomato Pesto and Feta Cheese Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 347 Calories
Tags:vegetarian | pasta


9 Oz Whole Wheat Pasta
3/4 Cup Sun-Dried Tomatoes
1 Cup leaves, whole Basil
10 Almond Almonds
2 Tbsp Parmesan Cheese
1 Tbsp Garlic
1/2 Tsp Salt
1/4 Tsp Pepper
1/2 Cup, crumbled Feta Cheese


Cook pasta according to the package directions.

Drain through a sieve over a bowl, reserving 1 cup cooking liquid.

Return pasta to pan.

While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor; process until finely chopped.

Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk.

Add to pasta; toss well to coat.

Sprinkle with feta.

Serve immediately and enjoy!