Pasta with Creamy Spinach and Mushroom Sauce

Pasta with Creamy Spinach and Mushroom Sauce Healthy Recipe

3 Servings 20 min Cook

Macros/Serving: 826 Calories
Tags:vegan | pasta


18 Oz Tagliatelle
2 Tbsp Olive Oil
4 Cup, pieces or slices Mushrooms
1/3 Cup White Sauce
1 Bunch Spinach
5 Leaf, whole Basil
3 Tbsp Pistachio Nuts


Cook pasta in a large saucepan of boiling, salted water according to packet directions.

Drain and set aside.

Meanwhile, lightly fry mushrooms in oil over medium heat for 2-3 minutes.

Prepare the sachet of Knorr Classic White Sauce according to on-pack instructions and add to the mushrooms together with the spinach and allow to cook on a low heat to wilt the spinach.

Add the sauce to the pasta and garnish with basil leaves and pistachio nuts.



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