Pasta, Corn & Artichoke Bowl

Pasta, Corn & Artichoke Bowl

4 Servings 15 min Cook

Macros/Serving: 475 Calories

Ingredients

16 Oz Whole Wheat Pasta
1/2 Cup Corn
1 Can Artichoke Hearts, Quarters
2 Tbsp Olive Oil
1 Dash Salt
1 Dash Pepper

Directions

Cook pasta following package instructions.

When pasta is al dente drain using a colander.

Return pasta to pot and drizzle with 1/2 of olive oil, toss pasta to coat evenly.

 While cooking, chop artichokes and set aside.

In a skillet add other half of olive oil over med-high heat and saute sweet corn for 4 – 5 minutes.

Add corn to pasta.

 

Spoon pasta and corn into a bowl and top with artichoke hearts.

 Serve.

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