Pasta Carcione

Pasta Carcione Healthy Recipe

6 Servings 15 min Cook

Macros/Serving: 316 Calories
Tags:vegetarian | pasta


1 Dash Pepper
2 Cup Pasta
1 Dash Salt
1 1/4 Cup Spinach
8 Oz Goat Cheese
2 1/2 Cup cherry tomatoes Cherry Tomatoes
1/4 Cup Olive Oil


Quarter tomatoes, rinse spinach, crumble cheese.

Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.

Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.

Add goat cheese and serve warm or room temperature.