Parsleyed Potatoes with Saffron

Parsleyed Potatoes with Saffron Healthy Recipe

4 Servings 35 min Cook

Macros/Serving: 707 Calories


22 Potato small (1-3/4" to 2-1/4" dia) Red Potatoes
1 Tbsp Saffron
1 Tbsp Parsley
2 Tbsp Butter


Peel and steam potatoes in a steamer rack, covered, over boiling water until tender, 18 to 20 minutes.

Melt butter with saffron in a medium skillet over medium heat until it foams, then add potatoes, chopped parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Cook, shaking skillet to coat potatoes well, until heated through, about 1 minute.