1 Servings 10 min Cook
16 Spear, small (5" long or less) Asparagus
1 Tbsp Olive Oil
1 Dash Salt
1 Dash Pepper
3 Tbsp Parmesan Cheese
Preheat oven to 425 degrees F.
Toss asparagus with oil, salt, and pepper.
Spread onto a baking sheet.
Sprinkle parmesan over top.
Bake for 8-12 minutes, or until asparagus are tender.
Enjoy!
