Pan Fried Vegetables

Pan Fried Vegetables Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 40 Calories
Tags:vegetarian |

Ingredients

1 Medium Squash
1 Medium Zucchini
1 Tsp Poultry Seasoning
2 Pat (1" sq, 1/3" high) Butter
1 Tbsp Parmesan Cheese

Directions

Heat pan to medium.

Slice Squash and Zucchini

Add butter, seasoning, and vegetables to pan.

Fry for 20 minutes or until desired softness is reached.

Sprinkle with Parmesan

MEAL INSPIRATION