Paleo Chicken & Sweet Potato Bake

Paleo Chicken & Sweet Potato Bake Healthy Recipe

2 Servings 20 min Cook

Macros/Serving: 496 Calories
Tags:paleo |

Ingredients

4 Breast, bone and skin removed Chicken Breast
2 Sweetpotato, 5" long Sweet Potato
1 Tbsp Olive Oil
4 Cloves, minced Garlic
1 Tsp Salt
8 Tsp Seasoning
1/2 Tsp Pepper
4 Cup chopped raw Grape Tomatoes
1/2 Tsp Crushed Red Pepper Flakes

Directions

Preheat oven to 425 degrees F.

In a large zip-top bag add potato wedges, a drizzle of olive oil, 2 cloves of minced garlic, ½ tsp salt, 2 tsps Italian seasoning, and ¼ tsp of cracked pepper.

Seal and shake ingredients until fully coated.

Empty onto a baking sheet and bake for 10-15 minutes or until edges begin to turn slightly brown.

In the same large ziptop bag, add chicken breasts, a drizzle of olive oil,remaining garlic, ½ tsp salt, 2 tsps Italian seasoning, and ¼ tsp of cracked pepper.

Seal and shake ingredients until fully coated.

Then in a large skillet over med high heat, add a drizzle of olive oil and brown chicken on both sides.

Once the chicken is browned on both sides, your sweet potatoes should be ready.

Remove them from the oven and add to the outer edges of the pan, along with your tomatoes.

Cook uncovered, shaking the pan every so often often to prevent sticking, for another 7-10 mins or until chicken is cooked through.

Garnish with crushed red pepper and enjoy!

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