Overnight Coconut-Chia Pudding Breakfast Bowl

Overnight Coconut-Chia Pudding Breakfast Bowl Healthy Recipe

1 Servings

Macros/Serving: 658 Calories
Tags:vegan | breakfast


2/3 Cup Coconut Milk
2 Tbsp Chia Seeds
1 Tbsp Maple Syrups
1/4 Cup, crushed, sliced, or chunks Pineapple
1/2 Cup, sliced Kiwi Fruit
3 Tbsp Raspberries
1/2 Oz (23 whole kernels) Almonds
1 Tbsp Coconut Meat


Stir together the coconut milk, chia seeds, and maple syrup in a cereal bowl.

Refrigerate overnight, covered, to allow the seeds to plump and the mixture to thicken into a loose pudding.

Uncover the pudding, and arrange the pineapples, kiwis, raspberries, almonds and coconut flakes in neat piles on top of the pudding.